✨SOLD OUT ✨ The Kindred Table Saturday Nov. 9 5pm - 8pm
Dining rooted in community, we hope you’ll join us for a very special friendsgiving and The Kindred Table. Set on a farm, this beautiful location embodies the season and end of Harvest time as we embark on the holiday rush.
Your grazing experience will include 4 courses of exceptional fare and prepared with loving hands by Shana Lloyd, curator and hostess of Sprig. Your experience will also include seasonal bouquet arranging with gorgeous dried florals, a gift for yourself, your home or your own holiday table!
Join us Saturday Nov. 9th from 5pm-8pm for The Kindred Table located in Dayton, OH. Upon purchase, we will send you address and additional details for this very special event as well as ask for dietary restrictions so that we can optimize your dining experience.
Pricing for this offer is set at $55 per person and includes four courses, complimentary beverages as well as wreath making experience and supplies. BYOB if desired. Gratuities always welcome.
Homemade breads, apple butters, jams and other items will be available for sale.
Follow us on social media for sneak peeks of your delicious menu and other details!
Dining rooted in community, we hope you’ll join us for a very special friendsgiving and The Kindred Table. Set on a farm, this beautiful location embodies the season and end of Harvest time as we embark on the holiday rush.
Your grazing experience will include 4 courses of exceptional fare and prepared with loving hands by Shana Lloyd, curator and hostess of Sprig. Your experience will also include seasonal bouquet arranging with gorgeous dried florals, a gift for yourself, your home or your own holiday table!
Join us Saturday Nov. 9th from 5pm-8pm for The Kindred Table located in Dayton, OH. Upon purchase, we will send you address and additional details for this very special event as well as ask for dietary restrictions so that we can optimize your dining experience.
Pricing for this offer is set at $55 per person and includes four courses, complimentary beverages as well as wreath making experience and supplies. BYOB if desired. Gratuities always welcome.
Homemade breads, apple butters, jams and other items will be available for sale.
Follow us on social media for sneak peeks of your delicious menu and other details!
MENU FOR SUNDAY AUGUST 4th, 2024
The Harvest Table will include complimentary Sommelier service with wine pairings selected as well as a seasonal Mocktail / Cocktail with dinner. BYOB also welcome.
Course 1: Fresh Baked Sourdough Bread with Garden Herbs & Truffle Butter (Gluten Free Bread Option)
Course 2: Grilled Crostini with Homemade Ricotta, Caramelized Shallots & Tart Cherries
Course 3: Heirloom Tomatoes & Roasted Corn Salad with Grated Parmesan & Lemon Herb Vinaigrette (Burrata Optional)
Course 4: Homemade Pappardelle with Summer Squash, Garlic, Fresh Herbs & Parmesan (Gluten Free Pasta Available)
Course 5: Homemade Lemon & Lavender Sorbet