✨SOLD OUT ✨ Harvest Table - Sunday Aug. 4th 6pm-8pm
Dining rooted in community, we hope you’ll join us for our first curated dinner this season! Set in a gorgeous farmhouse our plates for this table are inspired by late Summer. Layered in local fare, with vibrant colors and wholesome goodness your five courses t will delight, with gluten free options available on some menu items. This meal will be prepared by Shana Lloyd, curator and hostess of Sprig.
Join us Sunday Aug. 4th from 6pm-8pm for our Harvest Table!
Pricing for this meal is set at an introductory offer of $55 per person, covering our food & beverage expenses. Gratuities always welcome.
Fresh produce, baked goods and seasonal bouquets will be available for purchase at your experience as well.
Follow us on social media for sneak peeks of your delicious menu and other details!
Dining rooted in community, we hope you’ll join us for our first curated dinner this season! Set in a gorgeous farmhouse our plates for this table are inspired by late Summer. Layered in local fare, with vibrant colors and wholesome goodness your five courses t will delight, with gluten free options available on some menu items. This meal will be prepared by Shana Lloyd, curator and hostess of Sprig.
Join us Sunday Aug. 4th from 6pm-8pm for our Harvest Table!
Pricing for this meal is set at an introductory offer of $55 per person, covering our food & beverage expenses. Gratuities always welcome.
Fresh produce, baked goods and seasonal bouquets will be available for purchase at your experience as well.
Follow us on social media for sneak peeks of your delicious menu and other details!
MENU FOR SUNDAY AUGUST 4th, 2024
The Harvest Table will include complimentary Sommelier service with wine pairings selected as well as a seasonal Mocktail / Cocktail with dinner. BYOB also welcome.
Course 1: Fresh Baked Sourdough Bread with Garden Herbs & Truffle Butter (Gluten Free Bread Option)
Course 2: Grilled Crostini with Homemade Ricotta, Caramelized Shallots & Tart Cherries
Course 3: Heirloom Tomatoes & Roasted Corn Salad with Grated Parmesan & Lemon Herb Vinaigrette (Burrata Optional)
Course 4: Homemade Pappardelle with Summer Squash, Garlic, Fresh Herbs & Parmesan (Gluten Free Pasta Available)
Course 5: Homemade Lemon & Lavender Sorbet