GOOD FOOD. GOOD FOLKS.

“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.”

– Craig Claiborne

Sprig is dining rooted in community. Our offerings include private dining featuring farm to table & bespoke menus plated by seasonal local fare then paired with herbal infused & mocktail beverages. All curated in the most beautiful unique settings. An experience in dining centered around love and nourishment for the body, mind and soul.

Sunday Aug. 4th - 6pm-8pm - The Harvest Table - Yellow Springs, OH - SOLD OUT

Saturday Nov. 9th - 5pm - 9pm - The Kindred Table & Dried Floral Arranging - Dayton, OH - SOLD OUT

Saturday Dec. 7th - 5pm - 8pm - The Yule Thyme Table & Wreath Making - Fairborn, OH - SOLD OUT

UPCOMING TABLE EXPERIENCES

Orange 🍊 and clove are my favorite this time of year, not only for their flavor in cooking and baking, but also in layering our home with traditional old fashioned trimmings for the season of Yule ✨ I love to adorn our table with these festive and f

If you haven’t picked up on it, my two passions are color and aromatics. 🍂

With its layered sweet potatoes, chestnut honey, my own rosemary oil, maple syrup, pomegranate seeds and a bit of brown sugar - we didn’t miss my usual sweet pot

An early bird, from my early years. 🦃

Thanksgiving dinner has been one of my favorites for years! Never met a turkey I didn’t like, but I’ve changed my process of roasting the ole bird over time. Here a few tips I have for a cooked to p